Flour, eggs and brown sugar all hold on to moisture, leading to fluffy moist cookies. In a large bowl, vigorously beat the butter, granulated sugar, brown sugar, and corn syrup with a spatula until very well combined. The opinions and views expressed on the Healthy Little Vittles blog have no relation to those of any academic, hospital, health practice or other institution, and are simply provided on a health coaching basis. Step 1, Reduce ingredients that hold moisture. In a medium bowl, whisk together the flour, baking soda, and salt. Always discuss the use of supplements, herbal ingredients, and those of the like, with your health care provider before incorporating into your diet. If you or any other person has a medical concern, please consult with your health care provider, and don’t disregard medical advice or delay seeking it because of something you have read on this blog or in any linked materials. Ingredients cup old-fashioned rolled oats cup all-purpose flour cup brown sugar teaspoon baking soda teaspoon baking powder cup butter, melted. The information, recipes, or other content provided in this blog, or in any linked materials, are not intended to and should not be taken as medical advice, nor should it be a substitute for seeking the advice from a medical professional or replacement of treatment. Add the baking powder and flour and combine. Toast the half cup dessicated coconut until slightly brown and set aside. Increase the speed to medium and beat until light in colour and fluffy. Line two cookie sheets with parchment paper and set aside. Beat the granulated sugar, brown sugar and butter together at low speed, just until combined. This recipe combines homemade salted caramel, apples, and warm fall spices to make the perfect apple pie filling. Have ready several large baking sheets that you have lined with baking parchment. The Healthy Little Vittles blog provides general information and discussions about health, health foods, nutritional content and value, and related subjects from time to time. Preheat the oven to 180C/350F/ gas mark 4.
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